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Rub your pork shoulder with paprika, sugar, garlic, chilli, pepper, salt and thyme. Add a can of beer to the pork and cover with tinfoil leaving plenty of room for steam to circulate.
Then slowly roast at 150?C for 4-5 hours until it easily pulls apart.
Generously mix with BBQ sauce and set to one side. Grill your burgers and baps and build your Truffle Pulled Pork BBQ Burger. Start with some tomato salsa, salad beef patty, sliced red onion, then the pulled pork. Finish with extra Black Truffle BBQ Sauce.