let's get to it
how to make
Serves: 2
- 2 beetroots, peeled
- 4 tbsp Black Truffle Pate
- 1 tbsp olive oil
- Pinch of sea salt and cracked black pepper
- 4 large spring green leaves
- 500g puff pastry
- 1 egg, beaten
- 1 tbsp plain flour
- To serve: new potatoes, red cabbage, mushrooms
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