let's get to it
how to make
Serves: 4
For the roast beef
- 500g beef roasting joint
- 1 tsp olive oil
- 1 tsp Truffle sea salt
- ½ tsp cracked black pepper
For the Yorkshire Puddings
- 140g plain flour
- 4 eggs, beaten
- 200 ml milk
- Beef dripping or goose fat for cooking
DON'T MISS OUT