let's get to it
how to make
Serves: 10
- 2.5kg of green gammon
- 10 whole peppercorns
- 3 carrots
- 3 spring onions
- 1 white onion
- 2 bay leaves
- 3 tablespoons of wholegrain mustard
- 240g TruffleHunter White Truffle Honey
- Teaspoon of cider vinegar
- 20 cloves
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