let's get to it
how to make
Serves: 4
- 70g/3oz TruffleHunter Black Truffle Ketchup
- 120g/4.5oz mayonnaise from free range eggs
- 1/2 tsp gluten free Worcester sauce
- Pinch of smoked paprika
- Pinch of TruffleHunter Flaked Black Truffle Sea Salt
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