let's get to it
how to make
Serves: 4
- 1 carrot
- 1 sweet potato
- 1 beetroot
- 1 potato
- 1 parsnip
- Vegetable oil for frying
- 1 tbsp plain flour
- 1 sprig of Rosemary
- 1/2 tsp of flaked Black Truffle Sea salt
- A jar of Black Truffle Mayonnaise for dipping! Vegan Black Truffle Mayonnaise now available
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