let's get to it
how to make
Serves: 4
For the base
- 300g strong bread flour
- 1 sachet dried instant yeast
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Sugar
- 1 tsp Salt
For the topping
- 500g mixed fresh wild mushrooms
- 1 small red or yellow bell pepper, cut into small strips
- 1 small onion
- 1 tbsp dried mixed herbs; Thyme, Marjoram, and Parsley work well
- 2 tbsp Extra Virgin Olive Oil
- 125g grated Mozzarella
- Handful of Fresh Rocket
- 25g fresh black summer truffles (optional)
- TruffleHunter English Truffle Oil to drizzle
DON'T MISS OUT