Parsnip Fries with Truffle Ketchup

Crispy, golden parsnip fries served with a rich, umami-packed truffle ketchup.

let's get to it

how to make

Serves: 4

12 Baby parsnips
2 sprigs of Thyme
2 tbsp Maple syrup
Cooking oil
Pinch of Flaked Black Truffle Sea Salt
Black Truffle Ketchup to serve

Preheat your oven to 180˚C. Boil your sliced parsnips in water for 15 minutes to soften and then drain and leave in a colander to steam. The more time you allow moisture to evaporate off, the better the texture your parsnips will be after frying.
In a roasting tray heat your oil over a medium heat on the stove, until it is sizzling hot. Then add in your parsnips and coat evenly. Season well and sprinkle with thyme. Transfer to the oven and bake for 15-20 mins. Then remove and drizzle with maple syrup.
Return to the oven and cook for a further 20-25 mins until the parsnips are golden, crispy and fluffy on the inside.
Serve hot with a generous spoonful of Truffle Ketchup.

DON'T MISS OUT

MORE TASTY RECIPES

Goats Cheese & Black Truffle Tarts

Flaky pastry tarts filled with creamy goat’s cheese and a hint of truffle. A rich, tangy, and aromatic bite-sized indulgence—perfect for elegant starters or gourmet grazing platters.

Roast Potatoes With English Truffle Oil

Crispy golden potatoes roasted in fragrant English truffle oil and sea salt. A simple yet indulgent side dish.

Black Truffle Mustard Lamb Burger

Juicy lamb patty seasoned with black truffle mustard and blacked truffle sea salt, then nestled in a toasted bun. This is a gourmet burger bursting with robust flavour.

Halloumi Skewers with Black Truffle Glaze

Golden grilled halloumi skewers basted with a black truffle mustard, olive oil and honey glaze. A decadent, meat-free alternative perfect for summer grilling.

View all recipes