let's get to it
how to make
Serves: 4
- Half green chilli, deseeded and finely sliced
- 1tsp olive oil
- 1 shallot, finely diced
- Half tsp ground ginger
- 1 clove of garlic, crushed
- 2 whole cloves
- 1 tsp ground turmeric
- 1tbs mild curry powder
- Pinch sea salt
- Half tsp granulated sugar
- Quarter tsp ground black pepper
- Coconut milk
- 1 tbs TruffleHunter minced black truffle
- Half tbs lime juice
- 1 tsp dark soy sauce
- Red lentils, rinsed well, picked over for brown, off, or shrivelled ones and drained
- 2tbs coriander leaf, washed and chopped
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