Leek and Potato Soup with Truffled Croutons

Leek and Potato Soup with Truffled Croutons

A velvety leek and potato soup, topped with golden truffled croutons.

let's get to it

how to make

Serves: 4

  • 500g potatoes, peeled and diced
  • 1 large leek, finely diced
  • 1 shallot, finely diced
  • 50g butter
  • 1 litre of vegetable stock
  • 250ml double cream or whole milk
  • 1 tsp Dijon mustard
  • ½ tsp white pepper
  • Pinch of grated nutmeg
  • Pinch of sea salt


For the cirspy croutons:

  1. Start by melting your butter and adding in 2 tbsp of White Truffle Oil. On a medium heat start to cook your diced potato, leek and shallot. Sauté for 5-10 mins but avoid caramelising the leeks.
  2. Next add in stock, mustard, pepper and nutmeg. Simmer the soup for 15-20 mins. Once the potatoes are soft add cream and blitz into a smooth texture with a stick blender. Season to taste with salt and warm through on a low heat.
  3. Make your croutons by frying some very small, diced potato and leeks in Black Truffle Oil until crispy. When golden toss in a bowl with sea salt and freshly chopped chives and serve on top of your Truffled leek and potato soup
  4. Serve with fresh sourdough on the side and extra Black or White Truffle Oil drizzled on top of the soup.
Leek and Potato Soup with Truffled Croutons

DON'T MISS OUT

MORE TASTY RECIPES

Roast Potatoes and English Truffle Oil
Roast Potatoes and English Truffle Oil

Crispy golden potatoes roasted in fragrant English truffle oil and sea salt. A simple yet indulgent side dish.

Black Truffle Mustard Lamb Burger
Black Truffle Mustard Lamb Burger

Juicy lamb patty seasoned with black truffle mustard and blacked truffle sea salt, then nestled in a toasted bun. This is a gourmet burger bursting with robust flavour.

Halloumi Skewers with Black Truffle Glaze
Halloumi Skewers with Black Truffle Glaze

Golden grilled halloumi skewers basted with a black truffle mustard, olive oil and honey glaze. A decadent, meat-free alternative perfect for summer grilling.

Seared Scallops stuffed with Truffle Carpaccio
Seared Scallops stuffed with Truffle Carpaccio

Delicately seared scallops stuffed with luscious truffle carpaccio and served with truffle infused guacamole. A refined and elegant dish perfect for special occasions or an elegant light lunch.
View all recipes