Goats Cheese & Truffle Tarts

Goats Cheese & Truffle Tarts

Flaky pastry tarts filled with creamy goat’s cheese and a hint of truffle. A rich, tangy, and aromatic bite-sized indulgence—perfect for elegant starters or gourmet grazing platters.

let's get to it

how to make

Serves: 6

  • 6 shortcrust pastry tart cases, baked
  • 6 slices of goat’s cheese log
  • 2 large eggs beaten
  • 50ml double cream
  • 2 tbsp watercress chopped
  • 2 tbsp cranberries
  • 1 tbsp Black Truffle Slices
  • Pinch of sea salt and pepper
  • ½ tsp grated nutmeg
  1. Preheat your oven to 180˚C.
  2. Whisk your eggs and combine in a jug with cream, chopped watercress and cranberries. Season with nutmeg and a pinch of salt and pepper.
  3. Pour into your blind-baked tart cases and top each one with a slice of goat cheese.
  4. Bake for 15-20 mins until the cheese melts and the quiche filling cooks. Top with a few slices of black truffle.
Goats Cheese & Truffle Tarts