Goats Cheese & Truffle Tarts

Goats Cheese & Truffle Tarts

Flaky pastry tarts filled with creamy goat’s cheese and a hint of truffle. A rich, tangy, and aromatic bite-sized indulgence—perfect for elegant starters or gourmet grazing platters.

let's get to it

how to make

Serves: 6

  • 6 shortcrust pastry tart cases, baked
  • 6 slices of goat’s cheese log
  • 2 large eggs beaten
  • 50ml double cream
  • 2 tbsp watercress chopped
  • 2 tbsp cranberries
  • 1 tbsp Black Truffle Slices
  • Pinch of sea salt and pepper
  • ½ tsp grated nutmeg
  1. Preheat your oven to 180˚C.
  2. Whisk your eggs and combine in a jug with cream, chopped watercress and cranberries. Season with nutmeg and a pinch of salt and pepper.
  3. Pour into your blind-baked tart cases and top each one with a slice of goat cheese.
  4. Bake for 15-20 mins until the cheese melts and the quiche filling cooks. Top with a few slices of black truffle.
Goats Cheese & Truffle Tarts

DON'T MISS OUT

MORE TASTY RECIPES

Roast Potatoes and English Truffle Oil
Roast Potatoes and English Truffle Oil

Crispy golden potatoes roasted in fragrant English truffle oil and sea salt. A simple yet indulgent side dish.

Black Truffle Mustard Lamb Burger
Black Truffle Mustard Lamb Burger

Juicy lamb patty seasoned with black truffle mustard and blacked truffle sea salt, then nestled in a toasted bun. This is a gourmet burger bursting with robust flavour.

Halloumi Skewers with Black Truffle Glaze
Halloumi Skewers with Black Truffle Glaze

Golden grilled halloumi skewers basted with a black truffle mustard, olive oil and honey glaze. A decadent, meat-free alternative perfect for summer grilling.

Seared Scallops stuffed with Truffle Carpaccio
Seared Scallops stuffed with Truffle Carpaccio

Delicately seared scallops stuffed with luscious truffle carpaccio and served with truffle infused guacamole. A refined and elegant dish perfect for special occasions or an elegant light lunch.
View all recipes