let's get to it
how to make
Serves: 4
- 1/2 duck
- 1 tbsp of chinese five spice
- 1 tbsp of white truffle honey
- 1 tsp of sea salt
- 4 spring onions ,finely sliced
- Half a cucumber, finely sliced
- 6 radish, thinly sliced
- 4 de-stoned plums
- 12 pancakes
- 50g hoisin sauce
DON'T MISS OUT