let's get to it
how to make
Serves: 4
- 2 tbs Olive Oil
- 300g Chicken Breasts
- Sea Salt
- 100g Lardons
- 250g Button Mushrooms
- 1 Onion Diced
- 2 Cloves of Garlic
- 1 tbs Butter
- 1 tbs Plain Flour
- 300ml Stock
- 75ml Cream
- 50g Kale
- 2 tbs TruffleHunter Black Truffle Oil
- 200g Puff Pastry
- 1 Beaten Egg
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