Black Truffle Chicken and Vegetable Skewers

Black Truffle Chicken and Vegetable Skewers

Juicy chicken marinated in a truffle mustard vinaigrette and vegetables threaded onto skewers and chargrilled. A gourmet twist on a BBQ favourite, perfect for alfresco dining. Just add truffle mayo or BBQ sauce!

let's get to it

how to make

Serves: 4

For the Vinaigrette Marinade

Meat and Vegetables

  • 2 free range chicken breasts,
  • 120g/4.5oz of cherry tomatoes left whole
  • 1/2 a red onion cut into wedges root to stem
  • 1 Green pepper, cut into 1'/30mm wide squares
  1. Soak the skewers in cold water before you begin to prepare the meet and veg
  2. Mix the ingredients for the vinaigrette marinade.
  3. Cut each breast into 8 equal sized cubes and leave in the marinade whist you prepare the vegetables
  4. Prepare the vegetables as advised in the ingredients list, remove your skewers from the water no need to dry them.
  5. Place the ingredients onto the skewers in alternation, chicken, tomato, onion, pepper and repeat once for each skewer
  6. Season the skewers and cook on a hot griddle, turning regularly to get a nice even browning. If the colouring is getting to dark to quickly. Remove from griddle, place on a lined baking tray and finishis cooking the chicken in a preheated oven at 180c/350fh
  7. Serve with Black Truffle Mayonnaise or Black Truffle BBQ Sauce recipe
Black Truffle Chicken and Vegetable Skewers

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