let's get to it
how to make
Serves: 4
Ingredients for the Dry Rub:
- 100g Light Brown Sugar
- 2 tbsp Smoked Paprika
- 3 tsp cayenne pepper
- 1 tbsp sea salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp black pepper
Ingredients for the BBQ Glaze:
- ½ jar Truffle BBQ Sauce
- ½ jar Truffle Hot Sauce
Ingredients for the Slaw:
- 1/3 Red Cabbage, finely sliced
- ½ Red Onion, finely sliced
- 2-3 Carrots, grated
- Handful Coriander leaves, picked
- 1 tbsp Mayonnaise
- Juice of ½ Lemon
- ½ tbsp Sugar
- Pinch Salt & Pepper
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