let's get to it
how to make
Serves: 8-12
- 57g melted butter
- 142g crushed rich tea biscuits
- 2 vanilla pods, seed reserved, hunk discarded
- 4g TruffleHunter finely grated white winter truffles (optional)
- 87g caster sugar
- 3 whole eggs
- 3 egg yolks
- Generous drizzle of TruffleHunter white truffle honey (optional)
- 3 quartered fresh or poached figs (optional)
DON'T MISS OUT