Super Charged Black Truffle Festive Glazed Ham.

TruffleHunter
Servings

4

Succulent glazed ham slathered with black truffle mustard and white truffle honey and caramelised to perfection. This show-stopping centrepiece bursts with rich, savoury-sweet flavour.

Ingredients

  • 1.5kg tied ham with rind
  • 15g TruffleHunter black truffle mustard
  • 15g TruffleHunter white truffle honey

Directions

  1. Remove all packaging from your ham but leave the string on.
  2. Simmer your ham whilst keeping it submerged – follow the guideline times above.
  3. Whilst the Ham is simmering, prepare the glaze.
  4. Mix the Mustard with the honey.
  5. Once the ham has simmered for the recommended time remove from the pan and leave all the steam to evaporate.
  6. Remove from the oven and leave to rest for only 5 minutes.
  7. Slice and serve.

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