Bubble and Squeak Truffle Blini.
TruffleHunter
8
Crispy bubble and squeak blinis, finished with cranberry, quail egg and a touch of truffle. A playful, elegant canapé blending comfort food charm with gourmet flair.
Ingredients
For the blini:
- 400g leftover roast vegetables, mashed
- 2 tsp of TruffleHunter Minced Black Truffle
- 1 beaten egg
- 1 tbsp plain flour
- 1 tbsp olive oil
To top:
- 12 quail eggs
- 1 tbsp olive oil
- 12 tsp cranberry sauce
- 1 tsp TruffleHunter Black Truffle Sea Salt
Directions
- Start by preparing your bubble & squeak mixture. Pulse into a coarse mix in a food processor and bind together with beaten egg and flour. Then form into equal sized balls and press into a small ring for an even blini shape. Leave to chill in the fridge on a floured tray for 30 mins.
- Heat some oil on a griddle or in a non-stick frying pan. Then start cooking your bubble and squeak for 3-4 mins until golden. Set aside. Fry your eggs.
- Build your canape with the bubble and squeak base, a teaspoon of cranberry sauce and top with your quail egg.
- Finish with a generous pinch of aromatic truffle salt on each and serve warm.
