Crispy golden potatoes roasted in fragrant English truffle oil and sea salt. A simple yet indulgent side dish.

Indulgence meets elegance in this decadent starter. A whole Camembert is delicately coated in golden breadcrumbs, infused with aromatic truffle oil, and oven-baked until irresistibly gooey. Served alongside warm, pillowy...

Crispy bubble and squeak blinis, finished with cranberry, quail egg and a touch of truffle. A playful, elegant canapé blending comfort food charm with gourmet flair.

Flaky pastry tarts filled with creamy goat’s cheese and a hint of truffle. A rich, tangy, and aromatic bite-sized indulgence—perfect for elegant starters or gourmet grazing platters.