White Truffle Honey

Serves 2-4


  • 100g plain flour
  • 2 large eggs
  • 300ml milk
  • 1 tbsp butter
  • Pinch of salt
  • TruffleHunter White Truffle Honey


  1. Sieve the flour into a mixing bowl, making a well in the middle.
  2. Add the eggs and salt, whisk until blended. Set aside.
  3. Place a pan over a medium heat, add a knob of butter to the plan until melted, wipe with a paper towel to distribute evenly.
  4. When hot, pour ½ cup of batter and spread to the edge of the pan.
  5. Cook for 2 minutes each side, until golden brown.
  6. Serve with your favourite toppings. We recommend our White Truffle Honey and berries.