White Truffle Honey

Serves 2-4


      • 100g plain flour
      • 2 large eggs
      • 300ml milk
      • 1 tbsp butter
      • Pinch of salt
      • TruffleHunter White Truffle Honey


    1. Sieve the flour into a mixing bowl, making a well in the middle.
    2. Add the eggs and salt, whisk until blended. Set aside.
    3. Place a pan over a medium heat, add a knob of butter to the plan until melted, wipe with a paper towel to distribute evenly.
    4. When hot, pour ½ cup of batter and spread to the edge of the pan.
    5. Cook for 2 minutes each side, until golden brown.
    6. Serve with your favourite toppings. We recommend our White Truffle Honey and berries.