Cod with Truffle Butter


Serves 2

      • 2 cod fillets
      • 100g Black Truffle butter, diced
      • 1 tbsp of olive oil
      • 2 handfuls of watercress
      • Pinch of sea salt
      • For the herb oil:
      • 1 handful of mint leaves, parsley or dill
      • 50g of olive oil


    1. Start by making a basic herb oil. To do this blitz a large handful of herbs with your oil. Then warm both in a small pan. Turn off as the oil starts to reach boiling point and allow to cool. Strain through a fine sieve and set to one side.
    2. For the cod heat your oil in a non-stick frying pan. Place your cod into the pan and cook for 2-3 mins before adding in your diced butter. Turn your fish over carefully with a fish slice and then spoon the bubbling golden truffle butter over the fish as it cooks. Cook until the fish starts to flake and then serve.
    3. Garnish the plate with a bunch of washed watercress, drizzle of herb oil and a pinch of sea salt.