Black Truffle Bean Burger

Preparation: 15 minutes / Cooking: 15 minutes / Serves 4 as a main / Dairy Free / Suitable for Vegetarians


  • 400g tin of butter beans
  • 1 egg and 1 egg yolk beaten together
  • 2tsp TruffleHunter Black Truffle Oil
  • 2 tsp of water
  • 45g/2oz of soft white breadcrumbs
  • Sea salt and Cracked black pepper to season


  1. Chop beans into a course pulp, place in mixing bowl. Add seasoning.
  2. Add 2tsp TruffleHunter Black Truffle Oil and 2 tsp water
  3. Add the beaten egg
  4. Add the breadcrumbs
  5. Fry over a medium heat with just a little sunflower or vegetable oil until golden on each side
  6. Serve in a brioche bun with any of the TruffleHunter condiments
  7. Choose from Black Truffle Mustard, Black Truffle Ketchup or Black Truffle Mayonnaise.