Black Truffle BBQ Ribs

Ingredients for the Dry Rub:

  • 100g Light Brown Sugar
  • 2 tbsp Smoked Paprika
  • 3 tsp cayenne pepper
  • 1 tbsp sea salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp black pepper

Ingredients for the BBQ Glaze:

  • ½ jar Truffle BBQ Sauce
  • ½ jar Truffle Hot Sauce

Ingredients for the Slaw:

  • 1/3 Red Cabbage, finely sliced
  • ½ Red Onion, finely sliced
  • 2-3 Carrots, grated
  • Handful Coriander leaves, picked
  • 1 tbsp Mayonnaise
  • Juice of ½ Lemon
  • ½ tbsp Sugar
  • Pinch Salt & Pepper


  1. Massage the mustard around the ribs
  2. Then mix the rub together well and scatter all over the ribs
  3. Roast the ribs at 140°C for 2-3 hours
  4. Mix ‘The Slaw’ ingredients together and boil the corn on the cob for 15 minutes
  5. Once ready to finish, brush a generous amount of the truffle BBQ sauce over both sides of the ribs and or Truffle Hot Sauce over the wings and barbecue or grill all the meat to finish. At this point, grill the vegetables and brush with the truffle butter until charred and well glazed.