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The highest quality black truffles are shaven and mixed with a cold pressed olive oil and black truffle flavouring. An intense earthy aroma, perfect for drizzling over dishes before serving.
The highest quality white truffles are shaven and mixed with a cold pressed olive oil and white truffle flavouring. An intense garlic aroma, perfect for drizzling over dishes before serving.
English black truffles are foraged in Southern England and shaven, before being blended with an award winning rapeseed oil from Oxfordshire. A heady earthy aroma, perfect for use as a finishing oil on various dishes.
Our vegan black truffle mayonnaise is the plant-based alternative, with the same award winning taste as the original. A smooth mayonnaise with a creamy texture and a black truffle flavour throughout. Egg free, gluten free and suitable for every dietary requirement.
Black Truffle crisps from locally grown English potatoes. Then sprinkled with TruffleHunter’s specially developed Black Truffle Powder for that true truffle flavour.
