Truffled Figs in Blankets
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Truffled Figs in Blankets
Ingredients
- 12 small figs, halved
- 24 sage leaves
- 2 aubergines, finely sliced
- 2 tbsp maple syrup
- 2 tbsp Black Truffle Slices
- 1 tbsp olive oil
- 1 tsp salt
Method
- Preheat your oven to 180˚C. Slice your aubergine into thin strips and arrange on a baking tray. Season with salt and bake for 10-15 mins. Allow to cool and prepare your figs.
- Place a sage leaf on top of each halved fig and then carefully wrap them with grilled aubergine. Brush with maple syrup and return to the oven to roast for a further 10 minutes.
- Garnish with a slice of black truffle on top.
