We use cookies to give you the best experience and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Read more about our privacy policy.
Preheat your oven to 180˚C. Slice your aubergine into thin strips and arrange on a baking tray. Season with salt and bake for 10-15 mins. Allow to cool and prepare your figs.
Place a sage leaf on top of each halved fig and then carefully wrap them with grilled aubergine. Brush with maple syrup and return to the oven to roast for a further 10 minutes.