Truffled Figs in Blankets


    • 12 small figs, halved
    • 24 sage leaves
    • 2 aubergines, finely sliced
    • 2 tbsp maple syrup
    • 2 tbsp Black Truffle Slices
    • 1 tbsp olive oil
    • 1 tsp salt


  1. Preheat your oven to 180˚C. Slice your aubergine into thin strips and arrange on a baking tray. Season with salt and bake for 10-15 mins. Allow to cool and prepare your figs.
  2. Place a sage leaf on top of each halved fig and then carefully wrap them with grilled aubergine. Brush with maple syrup and return to the oven to roast for a further 10 minutes.
  3. Garnish with a slice of black truffle on top.