Truffle Cheese Toastie Canapés
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Truffle Cheese Toastie Canapés
Serves 6
Ingredients
- Truffle Condiment Discovery Range
- 3 slices of thick sliced white bread
For the cheese sauce
- 25g butter
- 1 tbsp plain flour
- 75 ml whole milk
- 75 g grated gruyere cheese
- 100g mozzarella
- 1 egg yolk
- 1 tsp mustard [Black Truffle Mustard]
- Salt and pepper
To serve:
- Black Truffle Ketchup
- White Truffle Honey
- Flaked Black Truffle Sea Salt
- Chopped chives [optional]
Method
- Start by melting butter in a saucepan and then add the flour. Stir over a medium heat to form a roux base. Then slacken by adding milk and all of the cheese. Stir on a low heat for 5-6 mins to make a smooth, glossy cheese sauce. Remove from the heat and continuing to stir add mustard and a beaten egg yolk. Season to taste and allow to cool. .
- Lightly toast your bread and slice into toast fingers. Preheat your grill and then spread the cheese sauce over the toast.
- Grill for 2-3 mins on high heat until the cheese caramelises. Then transfer to a platter and drizzle with lots of Truffle Honey, A good pinch of Truffle Sea Salt and serve with ketchup and other delicious Truffle condiments of your choice.
