Truffle Cheese Toastie Canapés

Serves 6


  • Truffle Condiment Discovery Range
  • 3 slices of thick sliced white bread
For the cheese sauce
  • 25g butter
  • 1 tbsp plain flour
  • 75 ml whole milk
  • 75 g grated gruyere cheese
  • 100g mozzarella
  • 1 egg yolk
  • 1 tsp mustard [Black Truffle Mustard]
  • Salt and pepper

To serve:

  • Black Truffle Ketchup
  • White Truffle Honey
  • Flaked Black Truffle Sea Salt
  • Chopped chives [optional]


  1. Start by melting butter in a saucepan and then add the flour. Stir over a medium heat to form a roux base. Then slacken by adding milk and all of the cheese. Stir on a low heat for 5-6 mins to make a smooth, glossy cheese sauce. Remove from the heat and continuing to stir add mustard and a beaten egg yolk. Season to taste and allow to cool. .
  2. Lightly toast your bread and slice into toast fingers. Preheat your grill and then spread the cheese sauce over the toast.
  3. Grill for 2-3 mins on high heat until the cheese caramelises. Then transfer to a platter and drizzle with lots of Truffle Honey, A good pinch of Truffle Sea Salt and serve with ketchup and other delicious Truffle condiments of your choice.