Strawberry Salad with Truffle Balsamic Vinegar

Serves 2-4


For the strawberries:
  • 1 punnet of strawberries, finely sliced
  • 1 tbsp of White Truffle Balsamic Vinegar
  • 1 tsp Caster sugar
  • 1/2 tsp of Sea Salt
  • 150g mozzarella balls
  • 2 tbsp toasted flaked almonds
  • 2 tbsp basil leaves
  • 1 tbsp White Truffle Balsamic Vinegar
  • 1 tbsp Truffle Oil


  1. For this twist on a Caprese salad macerate the strawberries for at least 30-45 mins before serving for best results. This means to pull out a little moisture and make them extra juicy by gently tossing the sliced strawberries in sugar, salt and the Truffle vinegar.
  2. Then serve the salad with all elements arranged on a large serving platter. Finish by adding another drizzle of White Truffle Balsamic vinegar and little truffle oil. Enjoy at room temperature.