Strawberry Salad with Truffle Balsamic Vinegar

Serves 2-4


For the strawberries:
      • 1 punnet of strawberries, finely sliced
      • 1 tbsp of White Truffle Balsamic Vinegar
      • 1 tsp Caster sugar
      • 1/2 tsp of Sea Salt
      • 150g mozzarella balls
      • 2 tbsp toasted flaked almonds
      • 2 tbsp basil leaves
      • 1 tbsp White Truffle Balsamic Vinegar
      • 1 tbsp Truffle Oil


    1. For this twist on a Caprese salad macerate the strawberries for at least 30-45 mins before serving for best results. This means to pull out a little moisture and make them extra juicy by gently tossing the sliced strawberries in sugar, salt and the Truffle vinegar.
    2. Then serve the salad with all elements arranged on a large serving platter. Finish by adding another drizzle of White Truffle Balsamic vinegar and little truffle oil. Enjoy at room temperature.