Steak Crostini with Black Truffle Pâté


Serves 2

      • 1 Sirloin Steak
      • 1 tbsp Olive Oil
      • 1 tsp Truffle Sea Salt
      • 1/2 tsp cracked Black Pepper
      • 75g Butter, diced
      • 1 clove garlic, crushed
      • Sprig or Rosemary
      • 2 tbsp Black Truffle Pâté
      • Sliced and toasted Ciabatta to serve


    1. Toast your ciabatta and then cook your steak. Rub the steak with oil and season first, then cook in a non-stick frying pan for 2-3 mins each side.
    2. Finish by adding garlic, rosemary and butter in to the pan and spooning over the steak. Allow to rest in a warm place covered in the butter with the garlic and rosemary on top.
    3. Spread the Black Truffle Pate on each slice of toasted ciabatta and then arrange a slice of thinly sliced steak on top. Season with an extra pinch of Truffle sea salt and garnish with some watercress and sliced radish.