Steak Crostini with Black Truffle Pâté
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Steak Crostini with Black Truffle Pâté
Serves 2
Ingredients
- 1 Sirloin Steak
- 1 tbsp Olive Oil
- 1 tsp Truffle Sea Salt
- 1/2 tsp cracked Black Pepper
- 75g Butter, diced
- 1 clove garlic, crushed
- Sprig or Rosemary
- 2 tbsp Black Truffle Pâté
- Sliced and toasted Ciabatta to serve
Method
- Toast your ciabatta and then cook your steak. Rub the steak with oil and season first, then cook in a non-stick frying pan for 2-3 mins each side.
- Finish by adding garlic, rosemary and butter in to the pan and spooning over the steak. Allow to rest in a warm place covered in the butter with the garlic and rosemary on top.
- Spread the Black Truffle Pate on each slice of toasted ciabatta and then arrange a slice of thinly sliced steak on top. Season with an extra pinch of Truffle sea salt and garnish with some watercress and sliced radish.
