Pulled Pork Croquettes with Black Truffle BBQ Sauce

Serves 4


  • 500g pulled pork shoulder
  • 4 tbsp Black Truffle BBQ Sauce, extra for serving
  • 50g panko breadcrumbs
  • 2 tbsp plain flour
  • 2 eggs, beaten
  • pinch of sea salt
  • vegetable oil for frying


  1. Mix your pulled pork with Black Truffle BBQ Sauce and form into 8-12 evenly sized croquettes. Roll in seasoned flour and place on a tray in the fridge for 20-30 mins to firm up and help with the next pane stage.
  2. Dip the floured croquettes in beaten egg to coat evenly and then roll in panko breadcrumbs.
  3. Fry them in hot oil at 180˚C for 5-6 mins until golden brown. Then remove from the hot oil and drain off excess oil on a sheet of kitchen roll.
  4. Season again with a small pinch of sea salt and serve with a generous dollop of Black Truffle BBQ Sauce.