Fire Grilled Truffle Prawn Skewers

Serves 4


      • 450g raw King Prawns, skewered
      • 2 spring onions, finely chopped
      • 2 tbsp Black Truffle Hot Sauce, and extra for serving
      • 1 tbsp Olive Oil
      • 1 tbsp Coriander, chopped
      • Juice of one lime
      • 1/2 tsp smoked sea salt


    1. Place your prawns onto skewers and prepare your fire pit or BBQ grill.
    2. In a mixing bowl combine your Black Truffle Hot Sauce, lime juice, oil, spring onions and coriander. Brush generously onto the skewers and marinade your prawns for 1-2 hours in the fridge to develop more flavour.
    3. Simply grill for 2-3 mins on each side until the prawns turn a fiery orange and are cooked all the way through. Season to taste with a pinch of smoked salt. Drizzle with extra truffle hot sauce and garnish with limes.