The store will not work correctly when cookies are disabled.
We use Cookies
We use cookies to give you the best experience and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Read more about our privacy policy.
2 tbsp Black Truffle Hot Sauce, and extra for serving
1 tbsp Olive Oil
1 tbsp Coriander, chopped
Juice of one lime
1/2 tsp smoked sea salt
Method
Place your prawns onto skewers and prepare your fire pit or BBQ grill.
In a mixing bowl combine your Black Truffle Hot Sauce, lime juice, oil, spring onions and coriander. Brush generously onto the skewers and marinade your prawns for 1-2 hours in the fridge to develop more flavour.
Simply grill for 2-3 mins on each side until the prawns turn a fiery orange and are cooked all the way through. Season to taste with a pinch of smoked salt. Drizzle with extra truffle hot sauce and garnish with limes.