Easy Christmas Left over Poutine

Preparation: 5-10 minutes / Cooking: 30-40 minutes / Serves 2 /


  • 171g oven fries
  • 115g leftover cooked turkey meat roughly chopped/sliced
  • 300ml left over gravy, make fresh if necessary
  • 57g left over stuffing re-crisped, for sprinkling over the finalised dish
  • 100g TruffleHunter black truffle cheddar, finely diced


  1. Cook your fries to the manufacturer’s instructions.
  2. Once they have started to brown, crumble your stuffing over the top of the fries.
  3. 10 minutes prior to the end of cooking, add your sliced or pulled turkey.
  4. After 5 minutes scatter your TruffleHunter Black Truffle Cheddar over the contents of the tray.
  5. Warm the gravy to piping hot (when reheating sauces ALWAYS reheat thoroughly leaving to simmer for at least 4 minutes).
  6. Lightly melt the cheddar and remove the tray from the oven.
  7. Serve whilst hot – just before you enjoy, season with sea salt and cover in gravy.