Double Truffle Burger

Serves 2


  • 4 Beef Patties
  • 4 slices of blue cheese, 100g
  • 2 portobellini mushrooms
  • 1/2 red onion
  • 2 tbsp of Watercress & rocket salad
  • 2-4 tsp of Truffle Dust
  • Brioche rolls
  • 2 sprigs of rosemary
  • 1 tsp of olive oil


  1. Preheat your oven to 180˚C and roast your mushrooms with a drizzle of oil and a little sprinkle of Truffle Dust. Bake for 10 minutes.
  2. Shake Truffle Dust over your beef patties and cook for 10-12 minutes. Then place slices of blue cheese on each patty and transfer to a lined baking tray or skillet. Bake in the oven or under a grill until the cheese has melted.
  3. Grill your bread bap and assemble your truffle burger with a layer of salad, red onion, patty, mushroom and another patty.
  4. Enjoy with some Truffle Dust chips on the side and try with Truffle Mayo.