Burrata Salad with Truffle Honey

Serves 2


for the base

  • Burrata
  • 1 tsp white truffle honey
  • 1 clementine
  • 1 red onion, thinly sliced
  • 12 radish, halved
  • 1 large bag of wild rocket
  • 75g cup roasted hazelnuts

for the dressing

  • 1 tbsp Cider vinegar
  • 1 tsp truffle Oil
  • 1/2 tsp of Truffle Honey
  • 1/2 teaspoon clementine zest
  • Pinch of sea salt


  1. Make a dressing in a large bowl by whisking your vinegar, oil, zest, truffle honey and salt and then toss the radish, and red onion.
  2. Build your salad with a thick layer of rocket leaves and then scatter over your roasted hazelnuts, sliced clementine and dressed radish and onion. Top with burrata cheese or a large mozzarella ball and drizzle the entire dish with white truffle honey.