Black Truffle Chicken and Vegetable Skewers

Preparation: 30 minutes / Cooking: 12-16 minutes / Makes 8 Skewers / Gluten Free / Dairy Free


For the Vinaigrette Marinade
  • 1 tsp Black Truffle Mustard
  • 2 tsp olive oil
  • 1/2 tsp of white wine vinegar
  • 1tsp of runny honey
Meat and Vegetables
  • 2 free range chicken breasts,
  • 120g/4.5oz of cherry tomatoes left whole
  • 1/2 a red onion cut into wedges root to stem
  • 1 Green pepper, cut into 1'/30mm wide squares


  1. Soak the skewers in cold water before you begin to prepare the meet and veg
  2. Mix the ingredients for the vinaigrette marinade.
  3. Cut each breast into 8 equal sized cubes and leave in the marinade whist you prepare the vegetables
  4. Prepare the vegetables as advised in the ingredients list, remove your skewers from the water no need to dry them.
  5. Place the ingredients onto the skewers in alternation, chicken, tomato, onion, pepper and repeat once for each skewer
  6. Season the skewers and cook on a hot griddle, turning regularly to get a nice even browning. If the colouring is getting to dark to quickly. Remove from griddle, place on a lined baking tray and finishis cooking the chicken in a preheated oven at 180c/350fh
  7. Serve with Black Truffle Mayonnaise or Black Truffle BBQ Sauce recipe