Truffled Squash, Chestnut and Blue Cheese Pizza
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Truffled Squash, Chestnut and Blue Cheese Pizza
Ingredients
For the Pizza:
- 1 pizza base
- 6 slices of roasted squash
- 100g blue cheese, crumbled
- 8 baby sprouts, halved
- 8 chestnuts, cooked
- 2 tbsp Black Truffle Sauce
- 6 sage leaves
- Drizzle of Black Truffle Oil
- Bag of baby rocket leaves
- 6 Parmesan shavings
- 3 figs, halved
- 1 tsp Black truffle oil
- 1 tbsp White Truffle Balsamic
For the salad:
Method
- Preheat your oven to 200˚C and top your pizza base with squash, sprouts, chestnuts and crumbled blue cheese. Fill in the gaps with teaspoons of black truffle sauce and sage leaves.
- Bake for 10 minutes and drizzle with truffle oil before serving.
- For the rocket salad toss the leaves in a little truffle oil to dress and serve with halved figs and parmesan. Pour over a good drizzle of white truffle balsamic to serve.
