Hot Truffle Vegetable Skewers
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Hot Truffle Vegetable Skewers
Serves 2
Ingredients
- 1 Red Pepper
- 1 Yellow Pepper
- 1 Red Onion
- 1 Courgette
- 3 sprigs of fresh mint
- 1 tsp Harissa
- 1 tbsp Olive Oil
- Zest and juice of 1 Lemon
- 75 g Hot Truffle Sauce
- Optional: Try adding blocks of Halloumi
Method
- Slice your vegetables into equal sized cubes and feed onto BBQ skewers. Then drizzle with harissa, oil and lemon juice. Roll in chopped mint and leave to marinade.
- Preheat your BBQ grill to 200?C and place the skewers above hot glowing embers to grill for 3-4 minutes on each side. Serve on a bed of watercress and mint salad drizzled with Black Truffle Hot Sauce.
