Double Truffle Burger
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Double Truffle Burger
Serves 2
Ingredients
- 4 Beef Patties
- 4 slices of blue cheese, 100g
- 2 portobellini mushrooms
- 1/2 red onion
- 2 tbsp of Watercress & rocket salad
- 2-4 tsp of Truffle Dust
- Brioche rolls
- 2 sprigs of rosemary
- 1 tsp of olive oil
Method
- Preheat your oven to 180˚C and roast your mushrooms with a drizzle of oil and a little sprinkle of Truffle Dust. Bake for 10 minutes.
- Shake Truffle Dust over your beef patties and cook for 10-12 minutes. Then place slices of blue cheese on each patty and transfer to a lined baking tray or skillet. Bake in the oven or under a grill until the cheese has melted.
- Grill your bread bap and assemble your truffle burger with a layer of salad, red onion, patty, mushroom and another patty.
- Enjoy with some Truffle Dust chips on the side and try with Truffle Mayo.
