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Slice the baguette at a diagonal about ¾ inch/24mm thick, place in the oven on 180 C / 360 F for 12-15 minutes. Butter with Black Truffle Butter whilst hot.
Mix together 120g/5oz of both crème fraiche and soft full fat cream cheese.
Add two tsp of Minced Black Truffle and mix well spread onto freshly toasted baguette and serve.