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Black Winter Truffles, Tuber melanosporum
Black Winter Truffles are available from the beginning of December through to the end of March/early April, depending on the climate conditions in the region.
The truffles are deep brown with a rough outer texture. Cutting them open reveals a beautiful black and white marbling.
These truffles possess a unique, complex chocolate aroma and unforgettable umami flavour.
They are best enjoyed when finely sliced or shaved. They can be used uncooked, or lightly sautéed in truffle oil or butter which brings out a slightly bitter, peppery flavour. Perfect for adding to sauces, pasta or risotto to create a truly memorable dish.
Once foraged each truffle can generally last up to 10 days when stored correctly. For best results we recommend consumption within 3 days of receiving your fresh truffles.
The fascinating variance of truffles mean they will differ in shape and size. The weight of all fresh truffle orders will be rounded up, with the quality of each rigorously checked to ensure they arrive in optimum condition and shipped in specialist refrigerated packaging. Given their highly perishable nature we recommend you refrigerate on receipt and follow any storage details sent with your shipment.
For more information on how to correctly store your fresh truffles, please visit our Truffle Care Guide.
Customer satisfaction is of paramount importance to us.
The quality of our products is guaranteed. If there is a problem with any goods purchased from us, or you are dissatisfied with our products in any way, we will happily refund any payments made but goods must be returned to us. All complaints must be made within 14 days of receipt of goods. For more information, please visit our terms and conditions.
Next Day or Scheduled delivery available £ 5.95
FREE ON ORDERS OVER £40
International delivery
We offer delivery to over 60 countries from £10. Delivery will be calculated at checkout